Holiday Beef Tenderloin With Parsley-Red Pepper Sauce
Whether it's Christmas or Hanukkah, Holiday Beef Tenderloin With Parsley-Red Pepper Sauce is the perfect main course.
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Ingredients
- 1 large roasted red pepper, cut into small dice
- 1 cup parsley leaves, chopped coarse
- 6 cornichons, sliced thin, plus 2 teaspoon cornichon juice
- ¼ cup capers
- 2 scallion, sliced thin
- ½ cup plus 2 tablespoons olive oil, divided
- Kosher salt
- ground black pepper
- 1 beef tenderloin, peeled, trimmed of excess fat, and tied, crosswise, at 1-inch intervals (about 7 pounds if buying an unpeeled tenderloin, 4 to 5 pounds if tenderloin has already been peeled)
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