"Rach's Sunday Dinner: Tuscan Meat Sauce Lasagna" – Rachael Ray

Ingredients

• 3 tbsp. EVOO
• 1 medium onion, finely chopped
• 1 stalk celery with leafy top, finely chopped
• 1 carrot, finely chopped
• 2 large cloves garlic, chopped
• Salt
• 1 lb. ground beef, pork, and veal blend, or beef and veal blend
• 2 chicken livers, trimmed and finely chopped (optional but recommended)
• Finely ground black pepper and/or white pepper
• 3 to 4 leaves fresh sage, finely chopped (1 1/2 to 2 tsp.)
• 2 small sprigs fresh rosemary, leaves stripped and finely chopped (1 1/2 to 2 tsp.)
• 1 small fresh bay leaf
• 1 cup white wine
• 3 tbsp. tomato paste
• 3 cups chicken stock (warm 30 minutes with a chunk of Parm rind to flavor the stock)
• 1 cup whole milk