Sun-dried tomato and pepita bread - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g Parmesan cheese
• 80 g sun-dried tomatoes
• 140 g buckwheat groats
• 200 g brown rice
• 140 g arrowroot flour
• 40 g chia seeds
• 40 g pepitas
• 1 tsp xanthan gum
• 1 tsp salt
• 400 g water
• 1 tbsp coconut sugar
• 2 tsp dried instant yeast
• 20 g olive oil
• 1 tbsp apple cider vinegar
• 2 eggs
• 2 tsp tomato paste
• water
• poppy seeds