Spicy Papaya and Cucumber Salad
This classic Thai salad balances the heat of our De-Stemmed Thai Chiles with the cool, refreshing crunch of cucumbers, while green papaya adds a slight tanginess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 De-Stemmed Thai Chiles, seeded
- 6 Medium Dried Shrimp
- Hot Water
- 1 (1-1/2-Pound) Green Papaya
- 1 Small Cucumber
- 1 Clove Garlic, halved
- 1/4 Cup Honey, plus 3 tablespoons
- 3 Tablespoons Lime Juice, freshly squeezed
- 2 Tablespoons Asian Fish Sauce
- 24 Cherry Tomatoes, halved
- 1/3 Cup Roasted Salted Peanuts, coarsely chopped
- 1 Tablespoon Fresh Cilantro, chopped
- 2 Green Onions, chopped
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