Pumpkin Cake With Caramel Buttercream Frosting
A moist, soft three-layered festive pumpkin cake, filled and frosted with layers of caramel sauce and salted caramel buttercream. With a gorgeous drip of salted caramel sauce on top and finally...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaotickrunch.com.
Ingredients
- Granulated sugar
- Unsalted butter softened to room temperature
- Double cream/heavy cream, warm
- Plain Flour/all-purpose flour
- Eggs: at room temperature
- Pumpkin puree
- Baking powder & baking soda
- Buttermilk
- Pumpkin spice mix
- Ground Cinnamon
- unsalted butter: Softened
- Icing sugar/ powdered sugar: Sifted
- Salted caramel sauce
- Caramel sauce
- Caramel buttercream
- 2-3 drops of orange gel food colour
- 1 drop of green gel food colour
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