Pumpkin Cake With Caramel Buttercream Frosting

Pumpkin Cake With Caramel Buttercream Frosting

www.kaotickrunch.com

A moist, soft three-layered festive pumpkin cake, filled and frosted with layers of caramel sauce and salted caramel buttercream. With a gorgeous drip of salted caramel sauce on top and finally...

View full recipe on www.kaotickrunch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaotickrunch.com.

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Ingredients

  • Granulated sugar
  • Unsalted butter softened to room temperature
  • Double cream/heavy cream, warm
  • Plain Flour/all-purpose flour
  • Eggs: at room temperature
  • Pumpkin puree
  • Baking powder & baking soda
  • Buttermilk
  • Pumpkin spice mix
  • Ground Cinnamon
  • unsalted butter: Softened
  • Icing sugar/ powdered sugar: Sifted
  • Salted caramel sauce
  • Caramel sauce
  • Caramel buttercream
  • 2-3 drops of orange gel food colour
  • 1 drop of green gel food colour

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