Pickled banh mi vegetables | Printable Recipe
Crunchy and tart vegetables that you can add to your next sandwich or burger. These pickles add texture and snap to a sandwich that might be missing that extra bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 ⁄ 2 pound carrots, peeled and cut into matchsticks (1 large carrot)
- 1 ⁄ 2 pound daikon radish, peeled and cut into matchsticks (similar amount to the carrot)
- 1 English cucumber, thinly sliced
- 1 jalapeno pepper, sliced into rings
- 2 cups water
- 1 1 ⁄ 2 cups apple cider vinegar
- 2 teaspoons salt
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