Pork belly banh mi sandwich

Name: Pork belly banh mi sandwich
Total time: 1640 min
Ingredients: 6 ounces carrots, peeled and julienned; 6 ounces daikon radishes, peeled and julienned; 1 cup rice vinegar; 1 cup water; 2 tablespoons sugar; 2 tablespoons salt; 3 pounds pork belly, skin on; 6 garlic cloves, sliced; 4 tablespoons soy sauce; 4 tablespoons brown sugar; 2 birds eye chilis (or serrano chilis), sliced; 2 tablespoons fish sauce; 6 tablespoons vegetable oil; 2 six-to-eight-inch sections of French bread, sliced horizontally; 10 ounces pork belly, sliced; cucumbers, thinly sliced; jalapenos, thinly sliced; mayonnaise and sriracha (optional); pickled veggies (from above); cilantro leaves

boundedbybuns.com

This banh mi recipe combines textures and flavors to form a wonderful experience that will likely end up on a list of your favorite sandwiches. This recipe makes enough pork and veggies for quite a...

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