Pickled banh mi vegetables | Printable Recipe | Bounded by Buns

Name: Pickled banh mi vegetables | Printable Recipe | Bounded by Buns
Ingredients: 1 ⁄ 2 pound carrots, peeled and cut into matchsticks (1 large carrot); 1 ⁄ 2 pound daikon radish, peeled and cut into matchsticks (similar amount to the carrot); 1 English cucumber, thinly sliced; 1 jalapeno pepper, sliced into rings; 2 cups water; 1 1 ⁄ 2 cups apple cider vinegar; 2 teaspoons salt

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Crunchy and tart vegetables that you can add to your next sandwich or burger. These pickles add texture and snap to a sandwich that might be missing that extra bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

1 ⁄ 2 pound carrots, peeled and cut into matchsticks (1 large carrot)
1 ⁄ 2 pound daikon radish, peeled and cut into matchsticks (similar amount to the carrot)
1 English cucumber, thinly sliced
1 jalapeno pepper, sliced into rings
2 cups water
1 1 ⁄ 2 cups apple cider vinegar
2 teaspoons salt