Pickled Daikon and Carrots
Tangy, crisp pickled carrots and daikon perfect for Banh mi sandwiches or salads. Ready in 15 minutes plus 1 day to pickle. Perfect for adding brightness to your dishes!
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Cooking tools:
- Mason jar
- Grater
- Canning pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 large carrots (1 lb)
- 1 small daikon (1/2 lb)
- 1 cup white vinegar
- ½ cup (plus 2 teaspoons) sugar
- 1 teaspoon salt
- 1 cup water
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