Sirloin with Garlic and Thyme

Ingredients

• 4 (5 oz. or 150 g) sirloin steak
• Steak Rub:
• 2 tablespoons (1 oz or 30 ml) low-sodium steak sauce
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 1 tablespoon (3.5 g) fresh thyme, chopped
• 1 teaspoon (3 g) garlic, minced
• 1/2 teaspoon (1 g) ground coriander seeds
• 1/4 teaspoon (1.5 g) kosher salt
• 1/4 teaspoon (0.5 g) freshly ground black ground pepper