Thyme Lemon Sirloins - Restaurant Association of Nova Scotia

Thyme Lemon Sirloins - Restaurant Association of Nova Scotia

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Ingredients2 teaspoons grated lemon peel2 garlic cloves, minced1 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons butter or margarine1 tabl

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Ingredients

  • 2 teaspoons grated lemon peel
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1 tablespoon lemon juice
  • 4 boneless beef sirloin steaks (about 2 pounds and 1 inch thick)

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