Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy - Cookidoo® – the official Thermomi
Fillet of Beef stuffed with Porcini Parmesan and served in a Red Wine Gravy—delicate yet flavorful, perfect for special occasions. Try it on Cookidoo®!
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Ingredients
- 25 g dried porcini mushrooms
- 250 g boiling water
- 80 g Parmesan cheese
- 80 g bread
- 3 sprigs fresh parsley leaves
- 2 sprigs fresh rosemary leaves
- 100 g chestnut mushrooms
- 70 g shallots
- 20 g unsalted butter
- 2 garlic cloves
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 1100 - 1200 g beef fillet
- 2 Tbsp olive oil
- 1 Tbsp unsalted butter
- 150 g red wine
- 150 g redcurrant jelly
- ½ beef stock cube (for 0.5 l)
- 1 Tbsp cornflour
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