Jerk Buffalo with Salsa
Try our Jerk Buffalo with Pineapple Mango Salsa for a vibrant, tropical meal. Spicy buffalo meat pairs perfectly with sweet, refreshing salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Muffin tin
- Dutch oven
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Mixing bowl
- Paper towel
- Oven
Ingredients
- 1 3-pound Chuck Roast
- 4 tablespoons Jill’s Jerk Seasoning
- 1 cup buffalo broth or organic chicken broth, warmed
- ¼ - cup lemon, lime, pineapple or orange juice, warmed
- Pineapple Mango Salsa
- Cheese Shells or Tortillas
- 2 cups fresh pineapple, diced
- 2 cups fresh mango, diced
- 1 orange bell pepper, diced
- ½ - cup cilantro, minced
- 1 shallot, minced
- 1 green onion, minced
- 2 limes, juiced
- Shredded Cheese
More Like This
Jerk Pork Burgers with Pineapple Salsa
mealplans.cooksmarts.com
Grilled Jerk Bison Steak
wildideabuffalo.com
Grilled Jerk Buffalo Ribs
wildideabuffalo.com
Jamaican Soup
wildideabuffalo.com
Jerk Pork with Salsa and Pineapple Recipe
gourmettraveller.com.au
Jamaica | Jerk Pork Burgers with Pineapple Salsa
mealplans.cooksmarts.com
Buffalo Enchiladas
wildideabuffalo.com
Taco Salad
wildideabuffalo.com