Jerk Pork with Salsa and Pineapple Recipe

Ingredients

• 2 tbsp vegetable oil, plus extra for brushing
• 2 tbsp brown sugar
• 2 tbsp finely grated ginger
• 2 tbsp soy sauce
• 1 tsp ground cayenne
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1 kg pork loin fillet
• ½ small ripe pineapple, cut into wedges
• 1 cup coriander leaves, to serve
• Jicama salsa
• 1 jicama (about 300gm) peeled and finely diced
• 3 spring onions, thinly sliced
• Juice of 2 limes, or to taste
• 1 tbsp extra-virgin olive oil
• 1 long red chilli, finely chopped