Spiced Vanilla Coquito (Coconut Holiday Drink) | Just A Pinch Recipes
in a large pan. Mix all spices together with evaorated milk. Heat and stir constantly on high heat until it is just ready to boil. Remove from heat. Let cinnmon stick sit for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3/4 - 1 cup(s) white or coconut rum
- 1/4 cup(s) spiced rum optional
- 2 can(s) coconut milk
- 1 can(s) condensed milk
- 1 can(s) cream of coconut liquid portion
- ## NOTE: YOU MAY USE SOLID PART OF CREAM OF COCONUR. I FIND THAT IT SOLIDIFIES WHEN BEVERAGE COOLS. YOU MAY GET A BIT OF CHUNKINESS IN IT IF YOU USE IT.
- 3 can(s) evaporated milk
- 1 tablespoon(s) vanilla extract
- 1/2 teaspoon(s) nutmeg, ground
- 1/2 teaspoon(s) ginger
- 1/4 teaspoon(s) clove, ground
- 1 cinnamon stick
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