Coquito by freebellyrecipes
Creamy coconut holiday cocktail with white rum, cinnamon, and vanilla. Perfect for Puerto Rican celebrations. Servings: 12 | Prep Time: 5 mins | Chill Time: 4 hrs
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Glass bottle
- Refrigerator
- Ice
- Serving glass
- Can opener
- Spoon
- Cap
Ingredients
- 11 1/4 oz Sweetened Condensed Coconut Milk
- 1 cup Evaporated Coconut Milk
- 15 oz Cream of Coconut, Sweetened
- 13 1/2 oz Coconut Milk
- 1 tsp Cinnamon, Ground
- .5 tsp Vanilla Extract
- .25 tsp Salt
- .75 cups Rum
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