Zucchini Fritters with Whipped Feta Recipe
Stuck for canapé ideas? Stephanie Conley Buhre has your hosting covered with this delicious Mediterranean-inspired zucchini fritter recipe.
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Cooking tools:
- Grater
- Mixing bowl
- Food processor
- Immersion blender
- Refrigerator
- Skillet
- Stove
- Spoon
- Measuring spoon
- Spatula
- Kitchen towel
Ingredients
- 3 zucchini
- ½ onion
- Pinch of salt
- ½ cup frozen peas, defrosted
- 3 cloves garlic, grated
- ½ tsp dried mint
- ⅓ cup parmesan cheese
- 2 eggs, beaten
- ¾ cup plain flour
- Olive oil for frying
- Fresh mint leaves, finely sliced, to serve
- Whipped feta
- 100g feta
- 100g Greek yoghurt
- ½ lemon, juice and zest
- ¼ tsp cumin
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