JustBreatheMag.com < Zucchini Fritters with Tomato & Feta Relish

Ingredients

• 1 tbsp extra-virgin olive oil
• 2 med yellow onions, julienne
• 1 tsp minced garlic cloves
• 1 lb julienne fresh zucchini
• 2 tbsp dried parsley
• 1 tbsp plus 1 tsp dried oregano
• 1 lg egg
• ½ cup nonfat milk
• ½ cup buttermilk
• ¾ tsp sea salt
• ½ cup all-purpose flour
• ⅛ tsp freshly ground black pepper
• ½ tsp aluminum-free baking powder
• 4 diced, medium tomatoes
• 3 tbsp champagne vinegar
• 3 tbsp water
• 2 tbsp chopped Kalamata olives
• 3 tbsp cane sugar
• Dried basil (pinch)
• Sea salt (pinch)
• Freshly ground black pepper (pinch)
• ½ cup crumbled Feta cheese
• 4 tbsp chopped pine nuts