KETO Broccoli Cheese Soup Recipe – FOOD is Four Letter Word

Ingredients

• 16 oz Frozen Broccoli, defrosted and chopped into bite sized pieces
• 12 oz Extra Sharp or Sharp Cheddar Cheese, shredded
• ¼ Cup Shredded Carrots
• ¼ of an Onion, chopped
• 1 Garlic Clove, minced
• 2 Tablespoons Salted Butter
• 1½ Teaspoons Fine Sea Salt
• 4½ Cups Water
• 1 Cup Heavy Cream
• 1¼ Teaspoon Xanthan Gum
• Few dashes of Hot Sauce