Crispy Fried Shrimp Recipe in Restaurant Style | Frosala Blog
Check out this crispy fried shrimp recipe in restaurant style for a tasty and crunchy dish using Frosala shrimp!
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Grater
- Pan
- Frying oil thermometer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Slotted spoon
- Spider strainer
- Paper towel
- Plate
- Serving platter
- Colander
- Cutting board
- Chef's knife
- Tongs
Ingredients
- 200 grams of Frosala peeled shrimp
- 6 tbsp of high protein all-purpose flour
- 1 1/2 tbsp of rice flour
- 2 cm of grated ginger
- Chicken stock powder, to taste
- Salt, to taste
- Pepper, to taste
- Water, as needed (to dissolve flour)
- Cooking oil, as needed
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