Tasty Salt and Chili Shrimp Recipe | Frosala Blog
Learn how to make tasty and crunchy salt and chili shrimp in this recipe by Frosala.
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Ingredients
- 200 gr of Frosala peeled shrimp
- 3 tbsp of all-purpose flour
- 1 tbsp of cornstarch
- 1 tbsp of rice flour
- 2 cloves of garlic
- 1 egg, lightly beaten
- 4 cloves of garlic, minced
- 2 shallots, minced
- 1 stalk of lemongrass, bruised
- 1 stalk of scallions, thinly sliced
- Red bird’s eye chilies to taste
- Salt to taste
- Pepper to taste
- Stock powder to taste
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