Creamy Chicken Verde Enchiladas (Enchiladas Suizas) - Oregon Dairy Council

Name: Creamy Chicken Verde Enchiladas (Enchiladas Suizas) - Oregon Dairy Council
Ingredients: 1 cup sour cream; 2 tbsp all-purpose flour; 1 cup low-sodium chicken broth or homemade chicken stock; 1 4-oz can diced green chiles (mild or hot, depending on your preference); ½ cup tomatillo salsa/salsa verde; 1 tsp cumin; 1 tsp Mexican oregano; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp fine sea salt (to taste); ½ tsp ground black pepper; 2 cups shredded rotisserie chicken (or poached skinless/boneless chicken breast or thighs); 8 corn-flour blend tortillas; 2 cups (8 oz) shredded Monterey jack or pepper jack; 1 scallion, finely sliced; ¼ cup chopped cilantro

ordairy.org

These incredibly creamy, cheesy chicken verde enchiladas (aka enchiladas suizas) come together quickly with a few shortcut ingredients, like rotisserie chicken and jarred green chile-tomatillo salsa-...

View Original

Share this recipe:

Ingredients

1 cup sour cream
2 tbsp all-purpose flour
1 cup low-sodium chicken broth or homemade chicken stock
1 4-oz can diced green chiles (mild or hot, depending on your preference)
½ cup tomatillo salsa/salsa verde
1 tsp cumin
1 tsp Mexican oregano
1 tsp garlic powder
1 tsp onion powder
½ tsp fine sea salt (to taste)
½ tsp ground black pepper
2 cups shredded rotisserie chicken (or poached skinless/boneless chicken breast or thighs)
8 corn-flour blend tortillas
2 cups (8 oz) shredded Monterey jack or pepper jack
1 scallion, finely sliced
¼ cup chopped cilantro