Easy Enchiladas Suizas Recipe - Creamy Salsa Verde Chicken Enchiladas - Taste Of Cook

Easy Enchiladas Suizas Recipe - Creamy Salsa Verde Chicken Enchiladas - Taste Of Cook

tasteofcook.com

Make restaurant-style Enchiladas Suizas with shredded chicken, creamy tomatillo sauce, and melted cheese. Quick weeknight dinner using rotisserie chicken.

View Original

Share this recipe:

Ingredients

  • Butter (2 tablespoons)
  • All-purpose flour (2 tablespoons)
  • Fresh onions, finely chopped (½ cup)
  • Low sodium chicken stock (½ cup)
  • Sour cream (½ cup)
  • Salsa verde, homemade or store-bought (1½ cups)
  • Garlic powder (½ teaspoon)
  • Cooked shredded chicken (2 cups)
  • Fresh lime juice (1 tablespoon)
  • Diced green chilies, drained (4 ounce can)
  • Oaxaca or Monterey Jack cheese, freshly shredded (2 cups)
  • Flour or corn tortillas (10-12)
  • Fresh cilantro, chopped (¼ cup)

More Like This