Warm Potato Salad With Nigella Seeds Recipe - Los Angeles Times
This warm potato salad is made with nigella seeds for fragrance and crunch, making it a perfect side dish that can be served warm or prepared early and chilled for parties.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 3 pounds small red potatoes, scrubbed
- Kosher salt
- 1/4 cup white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup whole-grain Dijon mustard
- 2 teaspoons nigella seeds
- 1/4 cup minced chives
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