Feijoa Mousse - Recipe by Michael and Pippa James Recipe

Name: Feijoa Mousse - Recipe by Michael and Pippa James Recipe
Ingredients: 200 g feijoas; 250 g double (heavy) cream; 1 vanilla bean, seeds scraped (or 1 tsp vanilla paste); 4 egg yolks, at room temperature; 90 g caster (superfine) sugar; 80 g white chocolate; 20 g lemon juice (roughly half a lemon); 3 egg whites, at room temperature; 100 g macadamias, lightly toasted, to serve

www.agfg.com.au

Feijoas have an intensely floral perfume, a tangy sweetness and a slightly gritty texture. They are great eaten fresh, the inside scooped out and eaten with a s

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.

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