Feijoa Mousse Recipe
Experience the unique flavor of ripe feijoas in this creamy, fluffy mousse, topped with whipped cream and borage flowers. Perfect for a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyfeijoa.com.
Cooking tools:
- Food processor
- Hand mixer
- Potato masher
- Saucepan
- Stove
- Paring knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- 12 large ripe feijoas
- 3/4 cup castor sugar1 tbsp castor sugar (extra). Extra whipped cream
- 2 tbsp lemon juice
- 3 egg whites
- 500 ml whipped cream
- Borage flowers
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