Fennel Shrimp and Fusilli Recipe
Shrimp provides a simple addition to a no-fuss pasta dish that's ready in 30 minutes - perfect for a dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 12 oz. (3 1/2 cups) uncooked fusilli (curly spaghetti)
- 2 tablespoons olive oil
- 1 1/2 lb. shelled deveined uncooked medium shrimp
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1 cup coarsely chopped Italian plum tomatoes
- 1/2 cup sliced pitted kalamata or ripe olives
- 3/4 teaspoon fennel seed, crushed
- 2 tablespoons chopped fresh parsley
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