Gluten Free Custard Tarts Recipe | Well and Good
A recipe to make gluten free custard tarts that are a crowd favourite every time. This version tastes like traditional tarts, only without the gluten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Ingredients
- 1 packet (250g) Instant Custard Powder
- 400 mL water
- 400 mL milk (or your choice of milk substitute)
- 2 tblsp oil of choice
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