Roasted Chicken with Basil and Lemons - Charlotte Puckette
A flavorful roast chicken dish that is simple to make and works well in larger quantities. With so few ingredients you want to use the best: good quality, fruity olive oil and free-range chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottepuckette.com.
Ingredients
- Serves 4
- 8 free range chicken pieces, preferable thighs and legs, skin on and bone in
- Olive oil
- 1 lemon
- 4 garlic cloves, whole but slightly crushed
- ½ cup white wine
- Salt and pepper
- A handful of basil leaves, roughly chopped
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