Roast Chicken | Saveur
Few dishes are as satisfying, inviting, and uncomplicated as a well-roasted lemon and herb chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 oz. good butter at room temperature
- 1 (4-lb.) free-range chicken
- 1 lemon
- Several sprigs of thyme or tarragon, or a mixture of the two
- 1 clove garlic, peeled and crushed
- Salt and pepper
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