Curried Squash Soup
This savory squash soup has an easy cilantro cream topping that dresses it up, enriching the sweet curried spices with the tang of sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Peeler
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1¾ lbs. butternut squash
- 2 Tbsp. vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp. flour
- 1 tsp. salt
- 1 tsp. curry powder
- ⅛ tsp. cayenne pepper
- 5 cups low-sodium vegetable broth
- 1 bay leaf
- ¾ cup low-fat sour cream
- ¼ cup minced fresh cilantro
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