Quinoa Mexicana Salad | Vegan Recipes

Name: Quinoa Mexicana Salad | Vegan Recipes
Total time: 15 min
Ingredients: 60g white or mixed quinoa, cooked according to packet instructions; 120g (drained weight) tinned sweetcorn; 1 green chilli, seeded and slice thinly; 13 cherry tomatoes (cut into quarters); 20 g coriander (chopped); 3 spring onions, chopped; 1 small clove garlic, finely chopped; 120g (drained weight) tinned kidney beans, rinsed; Juice of 1 lime; 1 medium avocado, peeled and cut into chunks; 1 tsp seasoning (to taste)

veganuary.com

This Quinoa Mexicana Salad is quick, easy and nutrient rich making it perfect lunchtime fare to get you through the winter months.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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