Pork Bites with Shaved Asparagus Salad – West IGA

Ingredients

• 1 lb bunch asparagus, trimmed 500 g
• ¼ cup canola oil, divided 60 mL
• 2 tbsp rice vinegar 30 mL
• 1 clove garlic, minced
• ¼ tsp hot pepper flakes 1 mL
• 1 pork tenderloin (1 lb/500 g), cut in 1-in. (2.5-cm) cubes
• 2 tbsp soy sauce 30 mL
• 1 tbsp hot sauce 15 mL
• 2 tsp brown sugar 10 mL
• ⅓ cup crumbled goat cheese 75 mL
• 4 wooden skewers, soaked