Pork and Asparagus Stir Fry | Kools Family Favorites

Ingredients

• 1 lb. pork tenderloin, sliced thin
• 3 Tbls. canola oil, <b>divided</b>
• 2 cloves garlic, minced
• 2-3 t. fresh minced ginger
• 1 lb. asparagus, trimmed and sliced into 1-2-inch pieces
• 1 red pepper, sliced into thin strips
• 2 chopped scallions
• 2 t. toasted sesame seeds
• pinch of red pepper flakes, optional
• 2-3 c. hot cooked rice (we like Basmati or long grain brown)
• 1/4 c. + 1 Tbls. low-sodium soy sauce (Kikkoman)
• 1/4 c. + 1 Tbls. water
• 1/4 c. + 1 Tbls. sherry (liquor) or chicken stock
• 2 Tbls. + 1 t. honey
• 1 Tbls. + 1/2 t. cornstarch