Foryoueats: One-pan Chicken and Vegetable Bowl | Marion's Kitchen

Name: Foryoueats: One-pan Chicken and Vegetable Bowl | Marion's Kitchen
Ingredients: 4 x chicken thigh fillets, skin-on; 1 cupMarion’s Kitchen Sticky Chilli Ginger Marinade (find out where to buy, or try my homemade sticky chilli sauce recipe); 1 tbsp vegetable oil; 1 cup frozen corn kernels; ¼ cup raw cashew nuts; 300g (10 oz) broccoli florets; 2 cups shredded red cabbage; ¼ cup pea shoots or other salad leaves, to serve (optional)

foryoueats.com

This one-pan chicken and vegetable bowl is a delicious and easy meal. Chicken thighs are marinated in sticky chilli ginger sauce, then cooked with colorful vegetables, corn, and cashew nuts. Serve...

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Ingredients

4 x chicken thigh fillets, skin-on
1 cupMarion’s Kitchen Sticky Chilli Ginger Marinade (find out where to buy, or try my homemade sticky chilli sauce recipe)
1 tbsp vegetable oil
1 cup frozen corn kernels
¼ cup raw cashew nuts
300g (10 oz) broccoli florets
2 cups shredded red cabbage
¼ cup pea shoots or other salad leaves, to serve (optional)