Dried fruit chutney | Women's Weekly Food

Ingredients

• 3 cup (180g) finely chopped dried apples
• 1 1/2 cup (210g) coarsely chopped seeded dried dates
• 3/4 cup (110g) coarsely chopped dried apricots
• 1/2 cup (100g) finely chopped dried pineapple
• 1 cup (150g) raisins
• 1 litre (4 cups) boiling water
• 2 cinnamon sticks
• 2 brown onions (400g), chopped finely
• 3 clove garlic, crushed
• 1 teaspoon dried chilli flakes
• 2 teaspoon coarse cooking salt
• 1 cup (220g) firmly packed light brown sugar
• 2 1/2 cup (625ml) cider vinegar