Easy fruit chutney recipe – Food & Home Magazine

Ingredients

• 500g fresh plums, stoned and chopped
• 1 apple, cored, peeled and chopped
• 250g pears, cored, peeled and chopped
• 500g muscovado sugar
• 1 onion, chopped
• 250ml (1 cup) cider vinegar
• 45ml (3 tbsp) fresh ginger, chopped
• 5ml (1 tsp) mustard seeds
• 10ml (2 tsp) ground coriander
• 1 red chilli, seeded and finely chopped
• salt, to taste
• 1 cinnamon stick