Tomato Confit Charcuterie – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vomfassmadison-universityave.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden board
- Serving platter
- Ramekin
- Serving bowl
- Toaster
- Plate
Ingredients
- 2-3 varieties of cured meats
- 2 hard cheeses
- 1-2 soft cheeses
- Tomato Confit, (see recipe below)
- store bought pickles of choice or homemade pickled onions
- pitted olives
- whole grain mustard
- apple slices
- crusty bread, lightly toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caprese Salad – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Tomato confit
oldamsterdam.com
Easy Caprese Salad – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Tomato Confit
coolinarco.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Tomato-Confit-LEAD-05-0276d5e028a143ebb98d13252a831988.jpg)
Tomato Confit Recipe
simplyrecipes.com
Tomato Confit Pasta With Ricotta
flavournetwork.ca
Tomato Confit
searching4zen.com
Tomato Confit Pasta
livelearnlovewell.com