Coconut Pecan Frosting Recipe
Homemade coconut pecan frosting is surprisingly versatile. A classic on German chocolate cake, it's also delicious with vanilla or berry.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup evaporated milk or heavy whipping cream
- 1 cup sugar
- 3 large egg yolks, room temperature
- 1/2 cup butter
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups unsweetened coconut flakes
- 1 cup chopped pecans
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