Easter Egg Bread | Town & Country Markets
This brioche style bread has dyed eggs baked right into it and is topped with colorful sprinkles for a fun and delicious springtime centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 2/3 cup milk
- 1/4 cup butter
- 3 cups all-purpose flour, divided, plus additional for surface
- 1/2 cup white sugar
- 1 teaspoon sea salt
- 1 (1/4 ounce) package active dry yeast
- 4 eggs, divided
- 1 teaspoon vegetable oil
- 3 eggs, dyed while raw
- Colored sprinkles
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