Beef Trinchado | KARAN BEEF | KARAN BEEF
Believed to have been introduced to South Africa by Portuguese speakers from neighbouring Angola and Mozambique, this extremely spicy dish has developed a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Ingredients
- 300 g fillet or rump steak
- 30 ml (2 Tbsp) olive oil
- Chilli sauce
- 125 ml (½ cup) sweet chilli sauce
- 30 ml (2 Tbsp) peri-peri sauce
- 60 ml (¼ cup) olive oil
- 15 ml (1 Tbsp) Worcestershire sauce
- 30 ml (2 Tbsp) fresh lemon juice
- 3 cloves garlic, peeled and crushed
- 2 ml (¼ tsp) medium curry powder
- Salt and freshly ground black pepper to taste
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