Lamb rump trinchado – Food & Home Magazine
Trinchado is a popular spicy import that has been adopted as a firm favourite in South Africa. Try this lamb rump trinchado recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 kg Lamb Rump (cut into chunky strips)
- 50 ml Worcestershire sauce
- 1 1/2 cups red wine
- 3/4 cloves crushed garlic
- 3 bay leaves
- 3 Tbsp ground paprika, divided
- 2/3 small red chilies chopped (de-seed for less heat)
- 50 ml brandy
- 250 - 300 ml lamb or chicken stock
- 500 ml cream
- 30 ml oil for frying
- 30 g butter
More Like This
Beef Trinchado | KARAN BEEF | KARAN BEEF
karanbeef.com
Traditional and Popular Trinchado Recipe
portugueserecipes.ca
Lamb Rump with Piperade | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Crusted Lamb Rump Recipe - Great British Chefs
greatbritishchefs.com
Beef Trinchado - aninas recipes
aninas-recipes.com
Lamb Rump | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Beef Trinchado - aninas recipes
aninas-recipes.com
Lamb rump roast with tender greens and hollandaise sauce Recipe | Beef + Lamb New Zealand
recipes.co.nz