Breakfast sausages - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1200 g water
• 200 g brown rice
• 150 g rolled oats
• 50 g fresh mushrooms
• 200 g firm tofu
• 50 g zucchini
• 100 g brown onion
• ½ - 1 tsp fennel seeds
• 2 sprigs fresh rosemary
• 5 sprigs fresh flat-leaf parsley
• 10 sprigs fresh sage
• 80 g sun dried tomatoes
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 2 tbsp soy sauce
• 1 tbsp nutritional yeast
• 1 tsp xanthan gum
• 2 - 4 tbsp oil
• tomato sauce