Sweet Potatoes with Almond Butter Chili Crunch - JUSTIN’S® Recipes

Ingredients

• 2 medium sweet potatoes, peeled and sliced
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh oregano
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground chili powder
• 4 cloves garlic, minced
• 3/4 cup heavy cream (or non-dairy cream)
• 3 tablespoons JUSTIN’S ® Maple Almond Butter
• 3 tablespoons chili crunch
• 1-2 tablespoons avocado oil