Sweet Potato Crunch Recipe • Rouses Supermarkets

Ingredients

• 6 pounds peeled and diced sweet potatoes
• 8 eggs
• 1-1/2 cups brown sugar
• 1 cup Steen’s Cane Syrup
• 2 tablespoons vanilla
• 1 cup heavy cream
• 2 tablespoons salt
• 2 teaspoons ground ginger
• 2 teaspoons cinnamon
• Crumble Topping (recipe follows)
• For Crumble Topping:
• 2 cups brown sugar
• 2 cups all-purpose flour
• 1/2 cup butter
• 1 cup pecan pieces
• 1 cup bacon bits
• 1 cup chopped pretzels