Coconut & Mango Cupcakes (Lactose Free!) – Sickly Sweet Creations
Lactose-free coconut cupcakes paired with a mango glaze—delicious and easy to make! Perfect for those with dairy sensitivities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicklysweetcreations.com.
Ingredients
- Margarine (Lactose free)
- Caster sugar
- Eggs
- Coconut milk (or cream but you will need some water to reduce the thickness of the batter)
- Vanilla extract
- Coconut extract
- Self raising flour
- Salt
- Desiccated coconut
- Cupcake liners
- 12 capacity cupcake tin
- Vanilla buttercream (lactose free)
- Wilton 1M piping tip
- Piping bags (biodegradable are a good option)
- Satin Ice glitter glaze (Mango)
- Shredded coconut
- Yellow heart macarons (check out my easy to follow recipe)
- Gold sprinkles
- Edible gold spray
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