Cooking With Fruit for Tu B'Shevat

Name: Cooking With Fruit for Tu B'Shevat
Ingredients: 4 to 5 medium fresh beets, boiled and shredded (I suppose you can use canned beets but fresh have lots more important vitamins and they also have a much better flavor and color); 4 canned peach halves, or 2 fresh, ripe peaches, cut into small chunks; 2 ripe pears, cut into small chunks; 1/3 cup golden raisins; ½ very small red onion, sliced; ½ cup freshly squeezed orange juice, preferably with the pulp

www.ou.org

Tu B'Shevat-inspired recipes for fruity beet salad, crunchy coated baked apples, simple and delectable fruit salad, fruit and pomegranate chicken

View Original

Share this recipe:

Ingredients

4 to 5 medium fresh beets, boiled and shredded (I suppose you can use canned beets but fresh have lots more important vitamins and they also have a much better flavor and color)
4 canned peach halves, or 2 fresh, ripe peaches, cut into small chunks
2 ripe pears, cut into small chunks
1/3 cup golden raisins
½ very small red onion, sliced
½ cup freshly squeezed orange juice, preferably with the pulp