Hungarian Fruit Soup | My Jewish Learning
Hungarian Fruit Soup | My Jewish Learning A yummy fruit soup perfect for Tu Bishvat, featuring plums and peaches. Enjoy!
Ingredients
- 1 teaspoon vanilla extract
- Up to 1/2 cup sugar
- 1 cinnamon stick
- 1/4 teaspoon salt
- Juice and zest of one lemon
- 1 pound plums, pitted and chopped
- 7 cups water
- 2 pounds peaches, pitted and chopped
- 1/2 cup sour cream (optional)
More Like This
Cold summer fruit soup - Creative Kitchen
ck-creativekitchen.com
Cooking With Fruit for Tu B'Shevat
ou.org
Hungarian Apple Soup - Farm-Fresh Market
litchfieldfarmersmarket.org
Hungarian Vegetable and Sprout Soup – Sproutpeople
sproutpeople.org
Fruit Salad | Jewish Salads & Dessert Recipes | IFCJ
ifcj.org
Hungarian Soup Recipe | RecipeLand
recipeland.com
Summer Fresh Fruit Soup - Kosher.com
kosher.com
Fuvesleves (Herb Soup) – Recipe Wise
recipewise.net