Miso-Marinated Drumsticks with Crispy Brussels Sprouts, Radishes, and Apples | TASTE

Ingredients

• ¼ c white miso paste (shiro miso)
• 1 tbsp rice vinegar
• 1 tbsp mirin
• 1 tbsp sugar
• 1 ½ lb bone-in, skin-on or boneless, skinless chicken thighs or drumsticks
• 3-4 tbsp neutral oil
• 10-12 Brussels sprouts, halved
• 6-8 sm 8 small Hakurei turnips (or substitute with Sparkler radishes), halved
• 1 md onion, halved and thinly sliced
• ¼ tsp salt
• 2 tbsp white miso paste (shiro miso)
• ¼ c rice vinegar
• ¼ c finely chopped shallot
• 1 tbsp honey, or more to taste
• 1 tbsp water
• 2 tsp toasted sesame oil
• 1 lg apple, peeled, cored, and cut into thin matchsticks, for serving