Pecan–coated Roast Loin of Pork Recipe | Epicurious
Editor's note: The recipe and introductory text below are from A Kwanzaa Keepsake by Jessica B. Harris. The traditional roast pork is given a southern accent with a crust of well–seasoned crushed...
Ingredients
- 4 pounds boneless loin of pork
- 1/4 cup olive oil
- 2 teaspoons powdered sage
- 1 teaspoon dried thyme
- 1 teaspoon minced garlic
- Salt and freshly ground black pepper, to taste
- 1 tablespoon packed dark brown sugar
- 1/4 pound shelled pecan halves
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